Johnson Hall, like many buildings on campus, is a place where people make a difference every day. Here, internationally known teachers and researchers work to increase and protect the food supply, eradicate crop disease, and improve life in a multitude of ways.
Johnson Hall is home to the departments of Crop and Soil Sciences, Horticulture and Landscape Architecture, Natural Resource Sciences, Plant Pathology, and U.S. Department of Agriculture research. Nearby Clark Hall is home to animal sciences and the Institute of Biological Chemistry.
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